An Inhibitory Effect for Putrefaction of Boiled Milled Rice by Formulation Containing Glycerin Fatty Acid Ester
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چکیده
منابع مشابه
Relative Free Fatty Acid Formation and Lipid Oxidation of Commercially Milled Unseparated, Head, and Broken Rice
This study was conducted to determine the relative rate of free fatty acid (FFA) formation and lipid oxidation of unseparated (head and broken), head, and broken rice and the effect of water washing on broken rice lipid quality. A regression model was developed with surface FFA or conjugated diene (CD) content versus incubation time to determine the rates of FFA formation and lipid oxidation. T...
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BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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This study examined the thermo-oxidative degradation of stigmasterol fatty acids esters. Stigmasterol stearate, oleate, linoleate and linolenate were synthesized by chemical esterification and their purity evaluated by 1H-NMR and GC-MS. The degradation of stigmasterol esters was examined after heating them at 60 and 180 °C for 1, 2, 4, 8 and 12 h. It was established that stigmasterol esters wer...
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A mixture of steamed soybean and boiled rice with seeded Aspergillus oryzae was naturally fermented without addition of yeasts or Lactobacilli, and kept matured for 12 months at room temperature. Chemical analysis of this rice-koji miso sample for lipid changes during maturation showed that triacylglycerol was gradually decomposed into free fatty acid, with distinct formation of fatty acid ethy...
متن کاملMilled Rice Fissure Formation Kinetics
Milled rice samples at various moisture contents (MCs) were exposed to air inside a chamber that was equipped with a video camera and monitoring system that enabled observation of fissure formation over a 24‐h exposure duration. The effects of milled rice kernel MC (11%, 12%, 13%, or 14%), cultivar (Bengal, Wells, and CL161), air relative humidity (RH; 10%, 20%, 30%, 45%, 60%, 75%, or 90%), and...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1975
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.28.263